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Message board |
| Messages |
Ion Nicolae
15-01-2004 10:23
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i'm looking for a motorman job or steward-cooker , please contact me |
Victor Nechay
14-01-2004 15:29
Dear sir/madam, i am loking for the position of 2-3 officer. i am 27 years old, and have all related documents ready. I do have previoce experience working on Bulk carrier, tankers, multiperpos vessels. Look forwad hearing from you.
please contact me
tel:00380679162553
Best regards Victor Nechay |
Mazilu A. Vasile
13-01-2004 13:12
Electric engineer with experience on container ships (3000-4000 CPU ZIM/MSC/CCSL)
Actual wage 2900$/I`m looking for equivalent in EURO or minimum 3400$.
-electronics knowledge
-redy for work final of february (vacation now )
Thanks for readding. |
satish kumar
13-01-2004 02:47
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fresh seaman wants to work in marchant navy anywhere in europe. |
12-01-2004 14:05
Bozidar Janovic
12-01-2004 14:05
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Montenegrian, 22 years old, third mate with 9 months experience. |
Mirko Jurasic
11-01-2004 10:03
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Seeking imbarcation as 3rd/2nd mate. Maritime university (nautical department). 3 years experience |
Romeo Glava
11-01-2004 09:46
Looking for job,i am 2nd mate,39 years old,experiance
with many kind of ships,mostlly tankers.Now i am in Croatia,available any time on tel number+385 98 869 503 or e-mail writen above.Thanks |
salamon meyer
09-01-2004 17:41
hotel manager expirienced on cruise ship is looking for similar position or as chief purser
PLEASE REFER TO MY ENCLOSED C.V.
Curriculum vitae
PERSONAL INFORMATION
Surname : Salmon
Name : Meyer
Telephone: 00-972-3-6163685 OR 00-972-51-937404
salmon_meir@yahoo.com
LANGUAGES: English ; Fluent, Spoken\Comprehension, Written
French ; Fluent, Spoken\Comprehension, Written
Hebrew ; Mother Tongue
Arabic ; Spoken Only
Russian ; Reading , Writing and Some Spoken
OBJECTIVES
To Manage a Hotel overseas for a leading International Hotel company, with long - term career potential, or similar position on a cruise ship.
To upgrade and improve levels of proficiency and service and to contribute of my skills to the organization.
EDUCATION
November 1998 to July 1999 HOTEL MANAGEMENT DIPLOMA (senior diploma
January 1994 to June1995 HOTEL MANAGEMENT DIPLOMA (junior diploma)
October 1979 to June1982 PRODUCTION MANAGEMENT (engineering)
EMPLOYMENT HISTORY
1. MANO MRITIME LTD
A well-established maritime company in Israel, with three owned cruise ships. And one large cargo ship, the largest maritime company in Israel with over 600 employees, and the largest shipping agent with over 25 offices around the world
FEBRUARY 2001 PRESENT - HOTEL GENERAL MANAGER - MANO MARITIME
General hotel manager on the M\V THE IRIS, A 5* cruise ship with 230-passenger cabin and 120 crew cabins. With capacity of 670 passengers and 220 crew members.
Witch of whom 120 crew member where Hotel employees and under my direct responsibility.
RESPONSIBILITY
· Direct responsibility for all Hotel department
· Staff work schedules and coordination of duties rotations
· Training and overseeing of all staff within the Hotel department
· Monitor staff performance and ensure all operation procedures and prepare performance reviews
· Verify, coordinate and oversee all ordering of all Hotel and food related purchases for the ship
· Oversee and coordinate all points of sells such as: bars, duty-free shops, Restaurant, Excursion office
· Ensure proper accounting procedures for all sells items
· Maintain quality control procedures pertaining to all Hotel related departments
· Direct monitoring of all Hotel repairs
· Coordinate and monitor the sanitation procedures
· Coordinate all Hotel tasks with other departments head to ensure the company product is properly delivered to our passengers
· After the Lay Up of the Ship on December 2003. I was appointed as Ship Refurnishing Supervisor. Consisting of Refurnishing of all Public areas of the Ship (Dinning Room, Music Saloon, Casino, Disco, Reception and all Bars). For the next season commencing in March 2004.
KEY ACCOMPLISHMENTS
· Dropped food cost by 15%, Motivated increase in shore excursion income and in all points of sells.
· Developed employee guest relations programme, Increased returning guest factor, Up graded & implemented the Vessel sanitary program, Developed a user friendly training program. Developed seasonal menus.
2. SHERATON JERUSALEM HOTEL
A 5* resort Hotel located in the city center, with 350 luxury rooms with all appropriate
Facilities and large banquet department and fine dinning restaurants and catering facilities
JUNE 2000 DECEMBER 2000 FOOD & BEVERAGE MANAGER AT THE SHERATON HOTEL
RESPONSIBILITIES:
· Lead department of 80 employees and oversee entire department smooth operation
· Trained all department staff and monitor staff performance to ensure all operation procedures
· Verify, Coordinate and oversee all ordering of F&B related purchases and products
· Direct responsibilities for food cost and monitoring all of the accounting
· Developed daily and seasonal menus
· Prepared the department budget and oversee its implementation
· Maintain quality control in food preparation. Oversee and monitor banquette sells and operation
KEY ACCOMPLISHMENTS
· Successfully organized large out-side catering venues, such as for 3000 diabetic doctors
· Successfully implemented new training program
· Successfully dropped food & beverage cost
3. RAMADA RENAISSANCE TEL AVIV ISRAEL
A 5* Business luxury Hotel with, 350 luxury rooms with all relevant facilities such as:
Restaurants, Dining room, Room service, Recreation lounge, Nightclub, Spa,
Executive lounge And, pool bar.
JUNE 1999 JUNE 2000 MANAGER ON DUTY
RESPONSIBILITIES
· Monitor and coordinate all Hotel department smooth operation during evening shifts
· Handled effectively guests complaints
KEY ACCOMPLISHMENTS
· Applied better service methods in the F&B department
· Up Grated guest satisfaction
· Applied daily operation reports to General Manager
4. RIMON INN HOTEL ZEFAT ISRAEL
A 4* resort Hotel with 110 luxury rooms and all related facilities
MAY 1997 JUNE 1999 FOOD & BEVERAGE MANAGER
RESPONCIBILITIES: For lines of responsibilities and accomplishment Please refer to
SHERATON JERUSALEM HOTEL.
5. DVIR HOTEL HAIFA ISRAEL
A 3 * business Hotel, Operating also as Hotel management and administration school with over 300 hotel management students
MAY 1995 MAY 1997 FOOD & BEVERAGE MANAGER
RESPONSIBILITIES: For lines of responsibilities and accomplishments Please refer to SHERATON JERUSALEM HOTEL.
HOBIES: Cooking, Reading, Music listening and singing, Landscape photography, Internet and Computers.
MEMBERSHIPS: MEMBER OF THE ISRAELI HOTEL MANAGERS ASSOCIATION
PERSONAL SKILLS: Enthusiastic, Very good with figures, Service oriented, Highly motivated, Attention to details, Team leader and Team player, Motivate others, Creative, Posses organizational skills, Ability to produce consistent profits and Excellent listening skills. |
shahid mahmood
09-01-2004 14:58
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i m seeking 4 job of deck cadet |
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